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Enjoy Lunch, Dinner and Champagne Sunday Brunch!







 


 

 

 

 

 

 












 










































 

 

 

 

 

 

 

 

 

 

 











 

 

















 

 

 

 

 

 

 

 

 

 

 

 

 

 

 




 

 

 














 

 

 

 












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Buffalo Shrimp $10
Lightly battered shrimp tossed with zesty buffalo sauce.

Calamari $10
Lightly battered Calamari served with mango-papaya salsa and marinara sauce.

Blue Crab Cakes  $12
Four Grilled Blue Crab Cakes with Oriental Peanut Slaw
and Jalapeño Tartar Sauce.

Ceviche $12
Halibut, shrimp and scallops in a citrus marinade
and fresh Pico de Gallo salsa with corn tortilla chips.

Seared Ahi Sashimi $12
Seared Ahi, encrusted in sesame seeds; served with ginger, soy sauce and wasabi.

Teriyaki Chicken Skewers $10
Marinated in teriyaki and served over mandarin oranges and fried Chinese noodles.

New England Clam Chowder - Cup $4 - Bowl $5
Clams, potatoes, celery and an assortment of spices go into this cream based tradition.

Chef’s Soup of the Day - Cup $4 - Bowl $5
Ask your server for a description.

Crab Louie $12
Fresh blue crab over field greens, carrots, tomatoes, cucumbers, and egg tossed in Louie dressing

Seared Ahi Tuna Salad $12
Seared Ahi over field greens, carrots, cabbage, tomatoes, and sweet bell peppers with homemade wasabi vinaigrette dressing.

Cajun Salmon Caesar Salad $12
Blackened fresh salmon over Romaine lettuce with garlic croutons and shredded parmesan
with traditional Caesar dressing.

Hollywood Cobb Salad $10
Egg, bacon, gorgonzola cheese, chicken, tomatoes and avocado with choice of dressing.

Charbroiled Romaine Salad  $6
Half romaine heart, roasted peppers, tomato relish,
parmesan cheese & Balsamic reduction.

Field Greens Salad  $4
Field greens, toasted pine nuts, Gorgonzola, tomatoes,
and sliced apples in Balsamic vinaigrette.

Caesar Salad  $4 With garlic croutons and shredded parmesan
with traditional Caesar dressing.

Add Chicken $4

BY THE BAY - LIGHT ENTREES
Entrées come with our homemade papaya/mango salsa and your choice of two sides: steakhouse fries, wild rice, coleslaw, fresh fruit, creamed spinach, mashed potatoes or seasonal vegetables.

Key West Fish & Chips $13
Wild Alaskan Cod lightly battered in our own Key West Batter. One side plus chips.

Shrimp and Chips $14
Tiger shrimp dipped in Key West batter & fried. One side plus chips.

New Orleans Combo $16
Wild Alaskan Cod, shrimp and scallops.

Vegetarian Plate  $15
Grilled Portobello mushroom, roasted tomato and
fresh steamed vegetables
No sides included.

CITY BROILER LUNCHEON SANDWICHES
All entrees come with your choice of two sides: steakhouse fries, wild rice, coleslaw, fresh fruit, creamed spinach, mashed potatoes, or seasonal vegetables. Subsitute house salad or Caesar for both sides.Substitute house salad or Caesar for both si

Blackened Mahi Mahi Tacos $9
Our authentic blackened seasoning on fresh Mahi Mahi in two corn tortillas, garnished
with shredded cabbage, white sauce and a lime.

Blackened Salmon & Avocado Melt $11
Fresh Salmon with tomato and avocado covered with melted Jack and Cheddar cheese.

Albacore Tuna Melt $9
Albacore Tuna, celery, mayo, onion and pickle relish on top of an English muffin topped with melted
Jack and Cheddar cheese.

1/2 Sandwich & Salad Combo $9
Choice of 1/2 Beef Dip, Tuna Melt or Turkey Sandwich with House Salad.

Kobe Cheese Burger $12
8 oz. Kobe beef topped with grilled onion, mushrooms and Gorgonzola cheese.

Seafood Wrap $11
Fresh Alaskan Cod, Lump Crab Meat, and Tiger shrimp wrapped inside a sun-dried tomato flour tortilla with rice, romaine lettuce, cheese, tomato and white sauce.

Chicken Sandwich $10
Charbroiled chicken breast with gilled onions, tomatoes, avocado and bacon topped with
Jalapeno Jack cheese on a toasted French roll.

Prime Beef Dip $13
Thinly sliced aged prime rib with caramelized onions and Pepper Jack cheese in a French roll
served with au jus.

Ritz Club $10
Sliced turkey with cranberries, avocado & creame cheese on Squaw bread.

NEW YORK CITY PIZZA
Our classic Italian thin crust pizza baked to perfection
with imported tomato sauce and Mozzarella cheese.


10” Small Pizza – $9 / 14” Large Pizza – $12

Charge for additional toppings is $.75 for small and $1.25 for large pizza.
Green Peppers, Fresh Basil, Fresh Garlic, Canadian Bacon, Jalapenos, Mushrooms, Spinach, Italian Sausage, Pineapple, Olives, Pepperoni

Shrimp Alfredo Pizza - Small $14   Large $16
Shrimp, Sun Dried Tomatoes, White Sauce, Mozzarella,
Parmesan Cheese and Basil.

Entrées - Lunch on the Town
All entrées come with your choice of two sides: steakhouse fries, rice, coleslaw,
fresh fruit, creamed spinach, mashed potatoes or seasonal vegetables. Substitute house salad or Caesar slad for both sides.

Sesame Crusted Ahi $16
Fresh Ahi Tuna covered in toasted sesame seeds and seared perfectly.

Pacific Sand Dabs $15
Gently floured then lightly grilled, creating a wonderful flavor and flaky texture.

Fresh Halibut $18
Halibut can be prepared charbroiled, blackened, or with Jamaican lime seasoning.

Wild King Salmon $16
Wild King Salmon Filet - rich and moist served with dill sauce

Rib Eye Steak $16
10 oz. Premium cut of beef served with sautéed mushrooms.

Chicken Marsala $14
Sautéed chicken breast with our homemade Marsala wine sauce.

Blackened Prime Rib $16
Served open-face on toasted sour dough with au jus and creamed horseradish.

Lobster Fettuccini $14
Roasted Garlic, Sun-dried Tomato and Cream Sauce.

Beverages

Soft Drinks $2.65
Coca Cola, Diet Coke, Sprite, Barq’s Root Beer, Lemonade, Iced Tea.

Tropical Iced Tea $2.65
An unsweetened fruit-flavored refreshing tea.

Hot Tea or Coffee $2.65
Ask your server for flavors of tea available.

Cappuccino, Café au Lait and Espresso $6

Beer and Wine
Ask your server for our wine list.

Children's Menu $6
Includes Choice of Vanilla or Chocolate Ice Cream
Cheese Burger
Children’s Fish and Chips
Grilled Cheese Sandwich
Children’s Cheese Pizza
Chicken Tenders
Penne Pasta with Marinara Sauce

DINNER

Buffalo Shrimp $10
Lightly battered shrimp tossed with our zesty buffalo sauce.

Calamari  $10
Lightly battered Calamari served with mango-papaya
salsa and marinara sauce.

Stuffed Mushrooms  $12
Four large mushrooms stuffed with crab and shrimp, topped with Hollandaise sauce.

Blue Crab Cakes  $12
Four grilled blue crab cakes with Oriental peanut slaw and jalapeño tartar sauce.

Ceviche  $12
Halibut, shrimp and scallops in a citrus marinade, and
fresh Pico de Gallo salsa, with corn tortilla chips.

Seared Ahi Sashimi  $12
Seared Ahi, encrusted in sesame seeds.
Served with ginger, soy sauce, and wasabi.

Teriyaki Chicken Skewers  $10
Marinated in teriyaki, served over mandarin oranges,
and fried Chinese noodles.

Spinach & Three Cheese Artichoke Dip  $10
Served with tortilla chips.

New England Clam Chowder - Cup $5 - Bowl $6
Clams, potatoes, celery and an assortment
of spices go into this cream based tradition.

Chef’s Soup of the Day - Cup $5 - Bowl $6
Ask your server for a description.

Crab Louie $14
Fresh blue crab over field greens, carrots, tomatoes, cucumbers,
and egg tossed in a delicious Louie dressing

Seared Ahi Tuna Salad $15
Seared Ahi over field greens, carrots, cabbage, tomatoes, and sweet bell peppers
with homemade wasabi vinaigrette dressing.

Cajun Salmon Caesar Salad $15
Blackened fresh salmon over Romaine lettuce with garlic croutons and shredded parmesan
with traditional Caesar dressing.

Hollywood Cobb Salad $13
Egg, bacon, gorgonzola cheese, chicken, tomatoes and avocado, tossed
with choice of dressing.

Charbroiled Romaine Salad  $6
Half Romaine Heart, roasted peppers, tomato relish, parmesan cheese and balsamic reduction.

Field Greens Salad  $5
Field Greens, toasted pine nuts, gorgonzola,
tomatoes, and sliced apples in Balsamic vinaigrette.

Caesar Salad  $5
With garlic croutons, shredded parmesan, and
with traditional Caesar dressing.
Add Chicken $4

Dinner
Entrées - Toast of the Town
All entrées come with your choice of two sides: steak fries, rice, coleslaw,
fresh fruit, creamed spinach, mashed potatoes, or seasonal vegetables.
Fish can be be prepared charbroiled, blackened or with Jamaican lime seasoning.

Key West Fish & Chips  $15
Fresh Alaskan Cod lightly battered in our own Key West Batter. One Side plus Chips.

New Orleans Combo  $18
Wild Alaskan Cod, Shrimp, and Scallops.

Blackened Salmon & Avocado Melt  $13
Fresh Salmon with tomato, avocado, melted Jack and Cheddar cheese.

Blackened Prime Rib  $18
Served open faced over toasted sourdough bread, au jus, and creamed horseradish.

Kobe Cheese Burger  $13
8 oz. Kobe beef topped with grilled onion, mushrooms, and Gorgonzola cheese.

Prime Beef Dip  $15
Thinly sliced aged prime rib with caramelized onions and Pepper Jack cheese in a French roll with au jus.

Lobster Fettuccine  $22
Roasted Garlic, Sun-Dried Tomato, and Cream Sauce.

Capellini Pomodoro  $17
Angel Hair Pasta with fresh basil, olive oil & fresh garlic tossed in a light tomato sauce.

Vegetarian Plate  $15
Grilled Portobello Mushrooms, Roasted Tomato, and Fresh Steamed Vegetables.

NEW YORK CITY PIZZA
Our classic Italian thin crust pizza baked to perfection
with imported tomato sauce and Mozzarella cheese.


10” Small Pizza – $9 / 14” Large Pizza – $12

Charge for additional toppings is $.75 for small and $1.25 for large pizza.
Green Peppers, Fresh Basil, Fresh Garlic, Canadian Bacon, Jalapenos, Mushrooms, Spinach, Italian Sausage, Pineapple, Olives, Pepperoni

Shrimp Alfredo Pizza - Small $14   Large $16
Shrimp, Sun Dried Tomatoes, White Sauce, Mozzarella,
Parmesan Cheese and Basil.

Pacific Sand Dabs $19
Gently floured then lightly grilled, creating a wonderful flavor and flakey texture.

Fresh Halibut $26
Served with lemon and tartar sauce.

Tilapia Picata $18
Grilled Tilapia topped with lemon butter sauce.

Stuffed Salmon  $26
Fresh Wild Salmon Stuffed with Crab & Shrimp covered in Hollandaise Sauce.

Macadamia Nut Mahi Mahi  $23
Fresh Mahi Mahi encrusted in crushed macadamia nuts and topped with Mango relish.

Wild King Salmon  $24
Rich and moist Wild King Salmon Filet served with dill sauce.

Large Tiger Shrimp  $22
Seven Large Tiger Shrimp served with lemon and cocktail sauce.

Bermuda Triangle  $30
Lobster Tail, Shrimp, and Scallops.

Shrimp & Scallops Scampi  $24
Four Large Shrimp, and four Scallops, sautéed on garlic sauce topped
with basil, diced tomato & capers.

LAND ENTREES

Chicken Marsala $19
Sautéed chicken breast with our homemade Marsala wine sauce.

Chicken Cordon Blue  $21
Chicken Breast Stuffed with Swiss cheese and ham covered with a white wine sauce.

New York Steak $25
12 oz. steak with peppercorn crust served with a Bordelaise sauce.

Rib Eye Steak $24 A 14 oz. Premium cut of beef served with sautéed mushrooms.

Prime Rib
(10 oz.)  $22     (16 oz.)  $28
Aged and slow roasted, served with au jus and
creamed horseradish.

Filet Mignon  $30
A thick 8 oz. cut of Filet Mignon charbroiled to
perfection, served with Bearnaise Sauce.

Porterhouse Steak  $36
22 oz. Charbroiled Steak served with homemade
onion rings.

Rack of Lamb $30
Roasted New Zealand Rack of Lamb served with
mint jelly.

Add Shrimp or Scallops to any Steak  $5
Add 6oz. Lobster Tail  $14

Beverages
Soft Drinks $2.65
Coca Cola, Diet Coke, Sprite, Barq’s Root Beer, Lemonade, Iced Tea

Tropical Iced Tea $2.65
An unsweetened fruit-flavored refreshing tea.

Hot Tea or Coffee $2.65
Ask your server for flavors of tea available

Cappuccino, Café au Lait and Espresso $6

Beer and Wine
Ask your server for our wine list

Children's Menu $6
Includes Choice of Vanilla or Chocolate Ice Cream

Cheese Burger
Children’s Fish and Chips
Grilled Cheese Sandwich
Children’s Cheese Pizza
Chicken Tenders
Penne Pasta with Marinara Sauce


CHAMPAGNE SUNDAY BRUNCH
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