City Broiler banquets on site and catering at your home or business

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Banquets/Catering

Enjoy Our Banquet Facilities, or We Can Cater at Your Home or Office.

catering outside city broiler

BREAKFAST >>>> HORS D'OEURVES LUNCH LUNCH BUFFETS DINNER DINNER BUFFETS

BREAKFAST HORS D'OEURVES>>>> LUNCH LUNCH BUFFETS DINNER DINNER BUFFETS

BREAKFAST HORS D'OEURVES LUNCH >>>> LUNCH BUFFETS DINNER DINNER BUFFETS

BREAKFAST HORS D'OEURVES LUNCH LUNCH BUFFET DINNER >>>> DINNER BUFFET

BREAKFAST HORS D'OEURVES LUNCH LUNCH BUFFET DINNER DINNER BUFFET >>>

The City Broiler can host your meeting, banquet, or special party for breakfast, lunch, a reception
and/or dinner. We have a lovely banquet room available or we can cater to your home or business.
We can work with you to make your event wonderful. Let us do something special for you.

Click on the menu you would like to print in PDF format or scroll down to see your choices.

PDF's:	Breakfast
	Hors d'Oeurves
	Lunch
	Lunch Buffet
	Dinner
	Dinner Buffet

Price Per Person

Entrees served with assorted juices, coffee, decaf and hot tea.

The Continental $7
Sliced fresh fruit, muffins and Danish pastry.

French Toast $10
Thick slices of grilled orange and cinnamon battered brioche with candied pecans, bananas,
whipped cream and maple syrup. Choice of Apple-Wood smoked bacon or sausage.

Chicken Crepes $12
Filled with tender marinated breast of chicken, mushrooms and a Dijon mustard herb cream sauce
Cottage Potatoes and choice of muffins, Danish pastry or toast.

New York Steak & Eggs $15
Charbroiled New York steak served with two eggs in the style of your choice
and choice of muffins, Danish pastry or toast.

Seafood Omelet $12
Three fresh eggs filled with shrimp, crab, scallops, tomatoes, and choice of cheese
and choice of muffins, Danish pastry or toast.

Castaway Omelet $12
Fresh Spinach, red onion, roasted peppers, mushrooms, and pepper Jack cheese
with a spicy tomato sauce. Apple-Wood smoked bacon or sausage,
cottage potatoes and choice of muffins, Danish pastry or toast.

Breakfast Buffet $12
Fresh fruit, scrambled eggs, Bacon, sausage or ham, cottage potatoes
and choice of two: muffins, Danish pastry or toast.

Omelet Buffet $14
Fresh fruit display, made to order omelet station, French toast, Apple-Wood smoked bacon
and sausage and choice of two: muffins, Danish pastry or toast.
(Champagne Brunch Buffet available. Check with our Banquet Manager for special menu.)

All prices are subject to 20% Gratuity & 7.75% Sales Tax.

HORS D'OEURVES SELECTIONS

Price Per Person

Hot Hors d'Oeuvres
Mini Quiche (traditional or spinach) $4
Spinach & Feta Cheese Triangle in a Puff Pastry $34
Coconut Shrimp (papaya/mango salsa) $5
Spicy Buffalo Shrimp (with Blue Cheese dressing) $5
Spinach & Cheese Dip (with colored tortilla chips) $4
Fried Calamari (served with papaya/mango salsa & Marinara sauce) $5
Stuffed Mushrooms (filled crabmeat & shrimp) $5
Teriyake Chicken Skewers (papaya/mango salsa) $6
Ahi Sushimi (with wasabi & ginger & soy dipping sauce) $7
Smoked Salmon (with dill sauce) $7

Cold Hors d'Oeuvres
Vegetable Crudites (creamy dill, roasted red pepper & ranch dips) $4
Caramelized Baked Brie $5
(with a selection of crackers & fresh bakery breads)
Bay Shrimp & Blue Crab Cocktail $6
Large Shrimp Cocktail (with shrimp cocktail sauce) $7
Ceviche (shrimp, halibut & scallops in citrus marinade with tortilla chips) $6
Domestic & Imported Cheeses with Fresh Seasonal Fruit $6

Hors d'Oeuvres only Reception
Minimums applied when Only Hors d'Oeuvres are served.
Not available Friday & Saturday nights. Price per person.

Minimum for Afternoon Hors d'Oeuvres Reception $16

Minimum for Evening Hors d'Oeuvres Reception $22

Fresh Pineapple Centerpieces $18 each
(Decorated with cubes of fruit and cheese)

All prices are subject to 20% Gratuity & 7.75% Sales Tax.

LUNCH BANQUET SELECTIONS

Price Per Person

Sandwiches
Selection of 2 sides (the same for all guests):
Thick-cut French fries and homemade coleslaw or fruit.

Chicken Sandwich $10
Charbroiled chicken breast with gilled onions, tomatoes, avocado
and b acon topped with Jalapeno Jack cheese on a toasted French roll.

Beef Dip $14
Thinly sliced, aged Prime Rib served with au jus.

Albacore Tuna Melt $ 10
Albacore Tuna, celery, mayo, onion and pickle relish
on top of an English muffin topped with melted Jack and Cheddar cheese.

Salads
Choice of Dressing: Louie, Ranch, light Italian, Blue Cheese, Raspberry or Wasabi Vinaigrette.

Oriental Chicken Salad $12

Cajun Salmon Caesar Salad with Fresh Atlantic Salmon $12

Traditional Cobb Salad (served tossed) $12

Hot Entrees
All hot entrees are served with sour dough bread and butter.
Add Fresh Mixed Greens Salad or Caesar Salad $3

Pasta Primavera $12
Add shrimp or chicken $3

Chicken Mediterranean Linguine $15
Diced chicken breast, fresh oregano, black olives and feta in a white wine sauce.

Large Scallops with Penne Pasta $16
In sun dried tomato pesto sauce.

Chicken Marsala $15
Boneless, skinless chicken breast served in a Marsala wine sauce.

Mahi Mahi Filet $14

Fresh Farm-Raised Atlantic Salmon $18

Charbroiled Ribeye Steak $18
With sauteed mushrooms 10 oz.

Desserts Included with Lunch
Chocolate Chip Cookies or Ice Cream

Dessert Choices $7 per person
Chocolate Cake
Banana Cream Pie
New York Cheese Cake with Fresh Berries
Key Lime Pie Chocolate Mousse
Cream Brulee with Fresh Berries

All prices are subject to 20% Gratuity & 7.75% Sales Tax.

LUNCH BUFFET BANQUET

Price Per Person

Salads (Choice of One)
Fresh Mixed Greens or Caesar Salad
Choice of Dressing: Louie, Ranch, light Italian, Blue Cheese, Raspberry or Wasabi Vinaigrette.

Sides (Choice of Two)
Wild Rice
Mashed Potatoes
Au Gratin Potatoes
Creamed Spinach
Fresh Seasonal Vegetables

Entrees
Choice of Two Entrees $24 - Choice of Three Entrees $28
Mahi Mahi Filet
Charbroiled Salmon
Chicken Marsala
Chicken Picata
Pasta Primavera
Vegetable Lasagna
Sliced Brisket of Beef
Chicken Mediterranean Linguine

Desserts Included with Lunch
Chocolate Chip Cookies or Ice Cream

Dessert Choices $7 per person
Chocolate Cake
Banana Cream Pie
New York Cheese Cake with Fresh Berries K
ey Lime Pie
Chocolate Mousse
Cream Brulee with Fresh Berries

All prices are subject to 20% Gratuity & 7.75% Sales Tax.

DINNER BANQUET SELECTIONS

Price Per Person
All hot entrees are served with sour dough bread and butter.

Salads (Choice of One)
Fresh Mixed Greens or Caesar Salad
Choice of dressing: Louie, Ranch, light Italian, Blue Cheese, Raspberry or Wasabi Vinaigrette

Pasta
Chicken Mediterranean Linguine $22
Diced chicken breast, fresh oregano, black olives and feta in a red wine sauce.

Large Scallops with Penne Pasta in creamy sun dried tomato sauce $24

The following come with choice of one salad and choice of 2 sides:
French Fries, Rice Pilaf, Fresh Vegetables, Mashed potatoes, Creamed Spinach or Fresh fruit

Seafood
Mahi Mahi Filet $25

Wild King Salmon $26

Fresh Alaskan Halibut Filet $28

Stuffed Salmon $28
Fresh wild salmon stuffed with crab and shrimp covered with Hollandaise sauce

Chicken
Chicken Marsala $21
Boneless, skinless chicken breast served in a Marsala wine sauce.

Chicken Picatta $21
Boneless, skinless chicken breast served in a lemon caper sauce.

Chicken Cordon Blue $23
Chicken stuffed with Swiss cheese and ham, covered with a white wine sauce.

Beef
New York Steak $30

Prime Rib 12 oz. $26
Slowly roasted, aged Prime Rib served with a jus and creamed horseradish.

Center Cut Filet Mignon (with a Cabernet reduction) 8 oz. $32

Rib Eye Steak $29
A 14 oz. Premium cut of beef served with sautéed mushrooms.

Desserts Included with Dinner (Choice of One)
Brownies, Cookies or Ice Cream

Dessert Choices $7 per person
Chocolate Cake
Banana Cream Pie
New York Cheese Cake with Fresh Berries
Key Lime Pie
Chocolate Mousse
Cream Brulee with Fresh Berries

All prices are subject to 20% Gratuity & 7.75% Sales Tax.

DINNER BANQUET BUFFET SELECTIONS

Price Per Person
All hot entrees are served with sour dough bread and butter.

Salads (Choice of One)
Fresh Mixed Greens or Caesar Salad
Choice of dressing: Louie, Ranch, Light Italian, Blue Cheese, Raspberry or Wasabi Vinaigrette

Sides (Choice of Two)
Mashed Potatoes
Au Gratin Potatoes
Wild Rice
Creamed Spinach
Fresh Seasonal Vegetables

Entrees
Choice of two entrees $25 - Choice of three entrees $29
Charbroiled Salmon
Mahi Mahi Filet
Chicken Marsala
Chicken Picata
Vegetable Lasagna S
Sliced Brisket of Beef
Pasta Primavera
Chicken Mediterranean Linguine

Sides (Choice of Two)
Mashed Potatoes
Fresh Seasonal Vegetables
Baked Potato
Wild Rice
Creamed Spinach
Au Gratin Potatoes

Entrees
Choice of Two Entrees $35 - Choice of Three Entrees $39
Prime Rib
New York Steak
Sliced Brisket of Beef
Mahi Mahi Filet
Chicken Picata
Chicken Marsala
Fresh Alaskan Halibut Filet
Vegetable Lasagna
Chicken Mediterranean Linguine
Large Scallops with Penne Pasta
Pasta Primavera with Charbroiled Shrimp

Desserts Included with Buffet Banquets (Choice of One)
Fresh Baked Cake or Brownies or Fresh Fruit

Dessert Choices $7 per person
Chocolate Cake
Banana Cream Pie
New York Cheese Cake with Fresh Berries
Key Lime Pie
Chocolate Mousse
Cream Brulee with Fresh Berries

All prices are subject to 20% Gratuity & 7.75% Sales Tax.